Here in Michigan, it has been cold and snowy. To cozy up and hibernate this winter, I have been making hearty and healthy White Turkey Chili. This recipe is super easy to make and truly The Best White Turkey Chili recipe you will ever make!

White Turkey Chili is incredibly easy to whip up and has minimal chopping and dishes. I like sneaking in vegetables in dishes wherever I can. Zucchini is a delicious addition in this this recipe to pump up the vegetables in the meal.

How to make White Turkey Chili:

To make the chili, start with browning the ground turkey in oil, over medium heat.

Once the ground turkey has browned add zucchini, jalapeno, green chilies and spices. Cook another 5 minutes, until zucchini is slightly browned.

Add in the beans and broth. Cook for 25-30 minutes, uncovered.

Toppings

I’m a huge fan of toppings on chili, they are definitely my favorite part of any meal. The more toppings the better! I have listed some topping ideas that are delicious with this White Turkey Chili:

Sour cream (you can also substitute unsweetened Greek yogurt for sour cream as a healthy alternative)
Tortilla Chips
Cilantro
Shredded Cheddar or Monterey Jack Cheese
Sliced fresh or pickled jalapenos

Have any favorite chili toppings that I didn’t list? Let me know if the comments below!

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The Best White Turkey Chili Recipe

Cozy up with a nice bowl of White Turkey Chili! This recipe is healthy and comes together very quickly with minimal chopping. Zucchini is added to the chili to pump up the vegetables in the meal.

Print Recipe

Prep Time 5

Cook Time 40

Course dinner

Cuisine Chili

Servings 4

Ingredients

1/2 tbsp oil
1 lb ground turkey or chicken, 93% lean
1 medium zucchini, diced
1/2 jalapeno, deseeded and diced
4 oz can of diced, mild green chilies
2 cans white beans, grained and rinsed I used cannellini beans
1 tsp ground coriander
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
2 cups chicken broth low sodium, or no salt added
Optional toppings: sour cream, tortilla chips, jalapenos, cilantro, cheese

Instructions

In a soup pot, heat oil over medium heat.
Add ground turkey. Break apart using a spoon or spatula. Cook until browned, about 5-6 minutes.
Add zucchini, jalapeno, green chilies, coriander, oregano, salt, and pepper. Cook 5 minutes, until the zucchini is starting to brown.
Add beans and broth. Simmer, uncovered, over medium-low heat for 25-30 minutes. Stir occasionally. The chili will be done when thickened and the zucchini is soft.
Taste for salt and pepper.
Serve with desired toppings.

Keyword Chili, Ground Turkey, healthy, soup, White beans, White Turky Chili

The Best White Turkey Chili

How to make White Turkey Chili: