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The Best White Turkey Chili Recipe

Cozy up with a nice bowl of White Turkey Chili! This recipe is healthy and comes together very quickly with minimal chopping. Zucchini is added to the chili to pump up the vegetables in the meal.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course dinner
Cuisine Chili
Servings 4

Ingredients
  

  • 1/2 tbsp oil
  • 1 lb ground turkey or chicken, 93% lean
  • 1 medium zucchini, diced
  • 1/2 jalapeno, deseeded and diced
  • 4 oz can of diced, mild green chilies
  • 2 cans white beans, grained and rinsed I used cannellini beans
  • 1 tsp ground coriander
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups chicken broth low sodium, or no salt added
  • Optional toppings: sour cream, tortilla chips, jalapenos, cilantro, cheese

Instructions
 

  • In a soup pot, heat oil over medium heat.
  • Add ground turkey. Break apart using a spoon or spatula. Cook until browned, about 5-6 minutes.
  • Add zucchini, jalapeno, green chilies, coriander, oregano, salt, and pepper. Cook 5 minutes, until the zucchini is starting to brown.
  • Add beans and broth. Simmer, uncovered, over medium-low heat for 25-30 minutes. Stir occasionally. The chili will be done when thickened and the zucchini is soft.
  • Taste for salt and pepper.
  • Serve with desired toppings.
Keyword Chili, Ground Turkey, healthy, soup, White beans, White Turky Chili