Rosemary Roasted Mixed Nuts
An impossibly easy recipe, you'll never buy roasted nut mixes again after making this!
Equipment
- Oven
- Sheet Pan
- Medium Bowl
Ingredients
- 1 1/2 tbsps olive oil
- 1 tsp sugar
- 2 heaping tbsps chopped, fresh rosemary
- 1 tsp sea salt
- 2 1/2 cups raw, unsalted mixed nuts You can use whatever nuts you prefer and have have on hand. I used a mixture of pecans, almonds, and cashews.
Instructions
- Preheat Oven to 350 degrees F
- In a medium bowl, combine oil, sugar, rosemary, and sea salt.
- Add the mixed nuts to the bowl. Stir until the nuts are well coated with the oil mixture.
- Pour onto an oiled baking sheet. Make sure the nuts are in an even layer and not touch.
- Bake on the center rack of your oven for 10-15 minutes.
- Keep a close eye on the oven. Remove from the oven when fragrant and slightly brown.
- Let cool and serve.