Mushroom Gravy (Gluten Free and Vegan Options)
This recipe for Mushroom gravy can be made vegan and gluten free. Serve on the side of your main dish or on top of your mashed potatoes.
Ingredients
- 1 tbsp olive oil
- 8 oz baby bella or white button mushrooms sliced
- 2 tbsp butter
- 1 tbsp gluten free flour blend or all purpose flour if you are not gluten free
- 1/4 tsp turmeric
- 4 cups low sodium broth use chicken or vegetable broth if vegan
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 tbsp low sodium gluten free tamari
- salt and pepper
Instructions
- Heat oil in sauce pan over medium heat. Add mushrooms. Cook until browned and softened, about 10 minutes.
- Remove mushrooms. Add butter and flour and whisk for about 30 seconds. Whisk in turmeric.
- While whisking, slowly add broth.* Add rosemary and thyme.
- Simmer for 10 minutes, whisking often. Add mushrooms back into the pan and the tamari.
- Simmer another 5 minutes, whisking often. Gravy should be thick. Season to taste with salt and pepper.