Crispy Air Fryer Mustard Chicken Thighs
Crispy Air Fryer Mustard Chicken Thighs are packed full of flavor and ready in under 20 minutes! Chicken thighs are coated in mustard and dipped in panko breadcrumbs and parsley. Then, the breaded thighs are sprayed with olive oil and air fried to crispy perfection. I love serving these crispy mustard chicken thighs on top of a hearty salad.
Ingredients
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 cup panko breadcrumbs Gluten Free if desired.
- 2 tbsp chopped parsley
- 6 boneless skinless chicken thighs
- salt and pepper
- olive oil spray
Instructions
- In a small bowl combine Dijon and whole grain mustard.
- In a shallow bowl combine breadcrumbs and parsley.
- Lightly season both sides of chicken thighs with salt and pepper. Brush both sides with mustard mixture and then dip into bread crumbs.
- Spray both sides of the breaded chicken thighs with olive oil spray.
- Place chicken in air fryer making sure the thighs are not touching. Depending on the size of your air fryer you may have to do two batches.
- Air fry at 400 degrees Fahrenheit for 10 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.