Coconut Cashews (Trader Joe's Copycat Recipe)
Coconut Cashews are addictive and easy to make! Inspired by the Trader Joe's snack, after making this recipe you will never buy them again.
Ingredients
- 2 cups cashews
- 1 tbsp egg white
- 1 tbsp coconut oil, melted
- 1 tbsp agave syrup or honey
- 1/4 cup + 2 tbsp finely shredded, unsweetened coconut
Instructions
- Preheat oven to 300 degrees Fahrenheit. Line baking sheet with parchment paper or silicone baking mat.
- In a medium bowl, whisk egg white until frothy.
- Add melted coconut oil and agave syrup. Whisk to combine.
- Add cashews and stir until well coated.
- Add 1/4 cup coconut and stir.
- Pour the coconut mixture onto baking sheet. Bake 20 minutes or until lightly browned. Check periodically to ensure the cashews become too dark.
- Remove from oven, immediately add remaining 2 tablespoons of coconut and toss lightly.
- Let cool completely. Store in an airtight container.