Air Fryer Tajin Green Beans
Air Fryer Tajin Green Beans is the perfect, healthy side dish that you can serve with dinner or as a healthy snack. With just 4 simple ingredients, this recipe is super easy to make and packed full of flavor. These green beans are slightly crispy from the air fryer and have a spicy and tangy flavor from the Tajin seasoning.
Ingredients
- 1 lb green beans Washed and trimmed.
- 1/2 tsp olive oil
- 1/2-3/4 tsp Tajin*
- 1/4 tsp pepper
Instructions
- In a large bowl, combine the green beans, oil, Tajin and pepper. Stir well to coat each grean bean.
- Cook green beans in 2-3 batches, depending on the size of your air fryer. You do not want to overcrowd the beans.
- Spray your air fryer with non-stick spray. Cook at 390 degrees Fahrenheit for 3 minutes. Gently stir and cook for another 2 minutes.
- Check the green beans for doneness. The green beans should be slightly softened and browned. Cook one more minute if needed.
Notes
*The amount of Tajin you use will be dependent on how spicy you want the green beans. I like spice, so I add 3/4 tsp to the green beans. Use less if you do not want as much spice. If you are unsure, I would recommend starting with 1/2 tsp of Tajin. After the green beans cook, taste for seasoning and sprinkle with more Tajin before serving if desired.