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All Recipes

Cauliflower Cheddar Soup

Zucchini & Corn with Goat Cheese

Zucchini Corn & Goat Cheese Side Dish

Salmon with Zucchini and Tomatoes

Parchment Baked Salmon with Zucchini and Tomatoes

Roasted Carrot and Tomato Soup (Vegan)

Roasted Carrot and Tomato Soup (Vegan Option)

Mustard Chicken Thigh Salad

Crispy Air Fryer Mustard Chicken Thighs (+Oven Method)

Air Fryer Tajin Green Beans

Air Fryer Tajin Green Beans

Salmon Cakes (Gluten Free)

Fresh Salmon Cakes (Gluten Free)

Vegetable Goat Cheese Frittata

Vegetable Goat Cheese Frittata

Chicken Thighs with Fennel, Artichoke, and Olives

Braised Chicken Thighs with Fennel, Artichoke, and Olives

Honey Chipotle Salmon Tacos

Honey Chipotle Salmon Tacos

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Featured Recipes

Chicken Thighs with Fennel, Artichoke, and Olives

Braised Chicken Thighs with Fennel, Artichoke, and Olives

Zucchini Hummus

The Best Zucchini Hummus (Garlic and Chickpea Free)

Rosemary Roasted Mixed Nuts (Healthy Snack)

Rosemary Roasted Mixed Nuts (Healthy Snack)

Bowl of Asparagus, Leek and Spinach Soup

Asparagus, Leek & Spinach Soup (Vegan and GF)

Salmon with Zucchini and Tomatoes

Parchment Baked Salmon with Zucchini and Tomatoes

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Welcome to Jen’s Rooted Kitchen!

Hi, I'm Jen. I am a food blogger. I love to create healthy and easy recipes for everyone to enjoy!

My Favorites

Simple Herb Salad
Lemon Honey Vinaigrette
Hotel California

See More of My Favorites;

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