Honey Chipotle Salmon Tacos
Honey Chipotle Salmon Tacos are super easy to make and packed full of flavor! To make these tacos, salmon is slathered in chipotle and honey and roasted in the oven at a high temperature. I keep the taco simple with just the honey chipotle salmon, a quick guacamole and microgreens.
Ingredients
- 1-1.5 lb salmon
- 2 tbsp honey
- 1 tsp chipotle chile powder
- Salt and pepper
- Shredded lettuce or micro greens
- Corn tortillas
Guacamole
- 2 avocados
- ¼ cup chopped cilantro
- ¼ tsp cumin
- 1 tbsp olive oil
- Juice of one lime
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Place salmon on an oiled baking sheet and season with salt and pepper. I
- In a small bowl combine the honey and chipotle powder. Set aside half of the chipotle mixture and spread the remaining on the salmon. Bake for 15-20 minutes until a thermometer reads 145 degrees Fahrenheit.
- Once the salmon is out of the oven, brush the top with the remaining honey chipotle mixture.
- Assemble tacos by adding flaked salmon on the tortilla with the guacamole and shredded lettuce or micro greens.
To make the guacamole
- Combine avocados, cilantro, cumin, olive oil and lime in a bowl with a fork until smooth. Season with salt and pepper to taste.