Buffalo Chicken Jalapeno Poppers
Buffalo Chicken Jalapeno Poppers are insanely delicious and sure to be a hit with everyone! This is a mashup of my two favorite appetizers: Buffalo Chicken Dip and Jalapeno Poppers. Jalapeno halves are stuffed with a buffalo, chicken, and cheese filling and roasted in the oven until the cheese is beautifully browned and bubbly. These indulgent poppers are easy to make and Keto friendly with just about 1.5 net carbs for two.
Ingredients
- 8 large jalapenos
- 1 cup shredded chicken
- 4 oz cream cheese
- 1 cup shredded cheddar cheese Divided.
- 2 tbsp Louisiana hot sauce
- 1 tbsp dill
- 1 tbsp parsley
- ¼ tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 425 degrees fahrenheit. Coat a large baking sheet in oil.
- Cut each jalapeno in half lengthwise. Using a small spoon scoop out the seeds and membranes. Place on the baking sheet, cut side up.
- In a medium bowl, combine chicken, cream cheese, ½ cup cheddar cheese, hot sauce, dill, parsley, salt and pepper.
- Add about a tablespoon of filling into each jalapeno's halves. Press the filling into the jalapeno and spread into an even layer. Top the stuffed jalapenos with the remaining shredded cheese.
- Bake for about 35 minutes, the cheese should be golden brown and bubbling.