Sheet Pan Mustard Salmon and Green Beans
Sheet pans meals are perfect for a busy weeknight. In this recipe salmon is coated in a mustard sauce and roasted along with green beans on the same sheet pan.
Ingredients
- 1-1.5 lbs salmon
- 1 lb green beans, washed and trimmed
- salt and pepper to taste
- 1 tbsp olive oil
Mustard Sauce
- 2 tbsp djon mustard
- 2 tbsp whole grain mustard
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1/8 tsp cayenne
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Line a large baking sheet with parchment paper.
- Add green beans to the baking sheet. Toss with the oil, salt and pepper.
- Add the salmon to the baking sheet, arranging the green beans around the salmon.
- Lightly season salmon with salt and pepper.
- Whisk all ingredients for the mustard sauce in a small bowl.
- Reserve half of the mustard sauce for serving. Brush the remaining half of the sauce on top of the salmon.
- Bake in the oven for 10-15 minutes, until internal temperature of the salmon reaches 145 degrees Fahrenheit.
- Check the green beans after 10 minutes. If the green beans are cooked before the salmon, remove from pan and continue cooking the salmon.
- Serve salmon topped with the remaining mustard sauce.