The Best Zucchini Hummus (Garlic and Chickpea Free)
This recipe is Chickpea and Garlic Free. Chickpeas are replaced with Peeled Zucchini in this easy to make hummus. This dip is perfect as a snack with veggies or crackers. The taste and texture is incredibly similar to that of traditional chickpea hummus, you will be amazed!
Equipment
- Food Processor
Ingredients
- 1 medium zucchini, peeled and diced about 2 cups
- ½ lemon
- ½ lemon zest
- 1/2 cup tahini
- 1 tbls olive oil
- 3/4 tsp salt
- 3/4 tsp coriander
- 1 tsp cumin
Instructions
- Add all ingredients to food processor. Pulse until smooth.
Notes
This hummus is ready to eat right after blending in the food processor. The dip will be a little looser right after blending but will firm up after sitting in the refrigerator for a few hours.